Homemade Strawberry Jam

Strawberry Freezer Jam

the ingredients:

3-1/4  prepared fruit

1/4

fresh lemon juice

1

MCP Pectin

1

light corn syrup

4-1/2

sugar

how to make it:

CUT strawberries to be small enough to fit in food processor. Process. Measure exactly 3-1/4 cups prepared fruit into large bowl. Stir in lemon juice.

STIR pectin into prepared fruit in bowl. Let stand 30 min., stirring every 5 min. Stir in corn syrup. Gradually add sugar, stirring until well blended. Stir an additional 3 min. or until sugar is completely dissolved and no longer grainy. (A few sugar crystals may remain.)

FILL all containers immediately to within 1/2 inch of tops. Let stand at room temperature 24 hours. Jam is now ready to use. Store in refrigerator up to 3 weeks or freeze extra containers up to 1 year. Thaw in refrigerator before using.

EAT on toast with butter. Mmmm!


And just cuz they're cute...

Paxton with his mini strawberry

Lucy loves Grandma

sweet baby Graham